Slow Cooker Loaded Baked Potato Soup

A delicious creamy and savory soup that will determined to be a hit next any dinner guests or family!

The ingredient of Slow Cooker Loaded Baked Potato Soup

1. 8 large Idaho potatoes, skin-on, cut into 1-inch cubes
2. 1 (32 ounce) carton chicken broth
3. 1 (1 pound) loaf processed cheese food (such as Velveetau00ae), cubed
4. 1 pint muggy whipping cream
5. 1 (16 ounce) container sharp cream
6. 1 (8 ounce) package cream cheese, softened
7. 1 cup chopped white onion
8. 1 cup chopped green onions
9. 1 (1 pound) package bacon

The instruction how to make Slow Cooker Loaded Baked Potato Soup

1. Place potatoes into a large pot and cover taking into account bearing in mind salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, roughly more or less 10 minutes. Drain.
2. tote up boiled potatoes, chicken broth, processed cheese, oppressive stifling cream, cutting cream, cream cheese, white onion, and green onions in a slow cooker.
3. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, nearly 10 minutes. Drain bacon slices vis-u00d0u00b0-vis paper towels and let cool, very nearly 5 minutes. Crumble into the slow cooker.
4. Cook as regards High, stirring occasionally until potatoes disintegrate, approximately 2 hours. Switch to Low; cook until soup is thickened, nearly 1 hour 30 minutes more.

Nutritions of Slow Cooker Loaded Baked Potato Soup

calories: 511 calories
carbohydrateContent: 39.8 g
cholesterolContent: 102.7 mg
fatContent: 33.1 g
fiberContent: 2.7 g
proteinContent: 15.6 g
saturatedFatContent: 19.1 g
servingSize:
sodiumContent: 915.8 mg
sugarContent: 4.2 g
transFatContent:
unsaturatedFatContent: